Bean Curd Cucumber Crunches (V, GF)爽脆木耳黄瓜

Bean curd stick, cucumber, black wood ear, carrot, house onion oil, vinegar - tossed in a fragrant sesame garlic dressing.

Garlic Yu Choy (V, GF) 蒜蓉油菜

Fresh seasonal Yu choy greens flash-poached and finished with seasoned garlic

Spinach Crunch Dumpling (V)素水饺

Spinach, shiitake mushroom, sweet corn, water chestnut, wheat flour

Salted Egg Yolk Tofu (GF) 咸蛋黄豆腐

Fried tofu with salted egg yolk

Egg Roll 春卷

Flour wrapper, shredded carrot, and cabbage

Golden Pockets 烤包子

Flour tortillas filled with lamb, beef, yellow onion, bell pepper, and black pepper

Crispy Pepper Chicken (GF) 盐酥鸡

Diced chicken thigh coated with tapioca flour, tossed with house herb salt

Red Oil Wontons 红油云吞

Pork filled wontons with water chestnut, onion, and black pepper. Served in a red oil broth.

Chengdu Dumplings 麻酱鸡肉饺

Chicken dumplings with sesame paste, Peanut paste, chili flakes, and scallions.

Herb Pork Nourishing Soup (GF)

Slow simmered pork ribs with ginseng, goji berry, red dates, cin beef & chicken bone broth

Mushroom Spinach Bun (V)香菇包

Steamed Taro Bun (V)芋泥包

Wheat flour, taro, soybean, sugar, yeast

BBQ Pork Bun 叉烧包

Lotus Leaf Wrapped Sticky Rice 糯米鸡

Sticky rice filled with chicken, sausage, and shiitake mushroom wrapped in lotus leaf.

Pork & Shrimp Siu Mai 虾烧麦

Shrimp, pork, wheat flour, sesame oil, soy sauce, egg, cornstach

Shrimp Dumpling 四色虾饺 New!

Made with wheat and tapioca starch, filled with chopped shrimp, featuring four unique house flavors.